Basic Fried Rice (Restaurant Style)

Basic Fried Rice (Restaurant Style)


Basic Fried Rice (restaurant Style) considering Neutral Oil, Onion, Garlic Cloves, Medium Carrot, Button Mushrooms, Frozen Green Peas, Rice, Large Eggs, Soy Sauce, Toasted Sesame Oil, Salt, Ground White Pepper, Scallions

The ingredient of Basic Fried Rice (Restaurant Style)

  1. 2 tablespoons neutral oil such as grapeseed or vegetable
  2. 1/2 cup onion finely chopped
  3. 2 garlic cloves minced
  4. 1 medium carrot finely diced
  5. 6 button mushrooms chopped
  6. 1/2 cup frozen green peas thawed
  7. 2 1/2 cups rice cooked Cool leftover, white medium grain is best but you can use bonus types of rice, including brown rice
  8. 2 large eggs whisked
  9. 3 tablespoons soy sauce
  10. 1/2 teaspoon toasted sesame oil
  11. salt
  12. field white pepper
  13. 2 scallions finely chopped

The instruction how to make Basic Fried Rice (Restaurant Style)

Nutritions of Basic Fried Rice (Restaurant Style)

calories: NutritionInformation
carbohydrateContent: 300 calories
cholesterolContent: 44 grams
fatContent: 105 milligrams
fiberContent: 10 grams
proteinContent: 3 grams
saturatedFatContent: 8 grams
sodiumContent: 1.5 grams
sugarContent: 930 milligrams
: 3 grams


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