Chinese Beef and Broccoli

Chinese Beef and Broccoli

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Chinese Beef And Broccoli later Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion, Minced open Garlic, Fresh Ginger, Broccoli Florets, Bean Sprouts, Soy Sauce, Water, Brown Sugar, Sherry, Oil, Freshly arena Black Pepper, Cornstarch

The ingredient of Chinese Beef and Broccoli

  1. 1 pound lean beef cut into thin strips
  2. 1 tablespoon soy sauce
  3. 1 tablespoon sherry
  4. 2 tablespoons oil for high-heat frying
  5. 1 small yellow onion halved and subsequently next sliced
  6. 1 tablespoon minced roomy garlic
  7. 1 tablespoon roomy ginger minced
  8. 4 cups broccoli florets well-ventilated light uncooked, in bite-sized pieces
  9. 1 cup bean sprouts
  10. 1/3 cup soy sauce paleo: the stage coconut aminos
  11. 1/3 cup water
  12. 1/3 cup brown sugar paleo: temporary stand-in granted sweetener
  13. 1 tablespoon sherry
  14. 1 tablespoon oil toasted sesame seed
  15. 1/2 teaspoon freshly arena black pepper
  16. 1 1/2 tablespoons cornstarch

The instruction how to make Chinese Beef and Broccoli

Nutritions of Chinese Beef and Broccoli

calories: NutritionInformation
carbohydrateContent: 210 calories
fatContent: 25 grams
fiberContent: 11 grams
proteinContent: 3 grams
saturatedFatContent: 5 grams
sodiumContent: 1 grams
sugarContent: 1500 milligrams
: 15 grams

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