Instant Pot Chinese Tea Eggs

Instant Pot Chinese Tea Eggs

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Instant Pot Chinese Tea Eggs similar to Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar, Regular Soy Sauce, Dark Soy Sauce, Star Anise, Sichuan Pepper, Chenpi

The ingredient of Instant Pot Chinese Tea Eggs

  1. 6 large eggs
  2. 1 cup Cool water
  3. 2 tablespoons tea leaves 6g - 9g Puer, Chinese: u666eu6d31u8336, or Oolong tea - Chinese: u70cfu9f8du8336
  4. 1 1/2 tablespoons chinese rock sugar Chinese: u9ec3u51b0u7cd6 or white sugar
  5. 2 tablespoons regular soy sauce
  6. 1 1/3 tablespoons dark soy sauce
  7. 15/16 teaspoon star anise Chinese: u516bu89d2
  8. 1/2 teaspoon sichuan pepper Chinese: u82b1u6912
  9. 2 grams chenpi Chinese: u9673u76ae

The instruction how to make Instant Pot Chinese Tea Eggs

Nutritions of Instant Pot Chinese Tea Eggs

calories: NutritionInformation
carbohydrateContent: 120 calories
cholesterolContent: 3 grams
fatContent: 315 milligrams
proteinContent: 8 grams
saturatedFatContent: 11 grams
sodiumContent: 2.5 grams
sugarContent: 860 milligrams
: 1 grams

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