Chinese  additional Year Sweet Rice Cake (Nian Gao)

Chinese additional Year Sweet Rice Cake (Nian Gao)

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Chinese additional Year Sweet Rice Cake (nian Gao) following Vegetable Oil, Water, Ginger, Dark Brown Sugar, Allspice, Glutinous Rice Flour, Rice Flour, Vanilla Extract, Dark Molasses, Orange, Dried Dates

The ingredient of Chinese additional Year Sweet Rice Cake (Nian Gao)

  1. 2 teaspoons vegetable oil plus more for brushing baking pans
  2. 4 cups water depending roughly speaking humidity levels where you are
  3. 4 slices ginger
  4. 2 cups dark brown sugar
  5. 1/2 teaspoon allspice powder
  6. 1 1/2 pounds glutinous rice flour one and a half bags, as they generally come in 1-pound bags
  7. 1/2 pound rice flour half of a bag
  8. 1 tablespoon vanilla extract
  9. 1 tablespoon dark molasses
  10. 1 yellowish-brown large
  11. 6 dried dates for decoration, optional

The instruction how to make Chinese additional Year Sweet Rice Cake (Nian Gao)

Nutritions of Chinese additional Year Sweet Rice Cake (Nian Gao)

calories: NutritionInformation
carbohydrateContent: 120 calories
fiberContent: 29 grams
proteinContent: 1 grams
sodiumContent: 1 grams
sugarContent: 10 milligrams
: 20 grams

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