Who doesnt love a one-pot dinner? This chicken and rice dish is delicious and fresh, topped off in the manner of a bunch of herbs and a squeeze of lemon for additional supplementary zing!
The ingredient of One-pot chicken recipe
- 1 tablespoon roasted coriander seeds
- 1 tablespoon roasted cumin seeds
- 1 tablespoon roasted fennel seeds
- 500g chicken thigh cutlets or drumsticks
- 1 tablespoon ghee
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 300g white long-grain rice
- 1 tablespoon chopped macadamias
- 1/4 cup currants
- 1 tablespoon chopped preserved lemon
- 700ml Massel Plant Based Chicken Style Liquid buildup
- 1/2 lemon
- Pinch of dried chilli flakes
- 1 handful fresh mint, flat-leaf parsley and watercress leaves
The instruction how to make One-pot chicken recipe
- Using a mortar and pestle, grind coriander seeds, cumin seeds, fennel seeds and a pinch of salt until harshly roughly ground. Set aside.
- Season chicken with salt and pepper. Melt ghee in a large heavy-based casserole dish more than medium-high heat. amass chicken, skin-side down. Cook for 4 to 5 minutes, turning halfway, or until golden brown. Transfer to a plate.
- condense abbreviate heat to low. amass onion to dish. Cook for 2 minutes. go to garlic. Season past salt. Cook for a additional 2 to 3 minutes or until golden. mount up ground spices. toss around to combine. grow rice, macadamias and currants. trouble to combine. raise a fuss in preserved lemon.
- Return chicken to dish. Pour higher than stock, stirring rice fusion to combine. Bring to the boil. Cover dish. Simmer gently for 20 minutes. incline off heat. Stand, covered for 10 minutes.
- separate lid. Sprinkle taking into consideration herbs. Squeeze greater than lemon juice and sprinkle in the same way as chilli. Season past salt. Serve.
Nutritions of One-pot chicken recipefatContent: