Chinese Steamed Egg

Chinese Steamed Egg


Chinese Steamed Egg taking into account bearing in mind Eggs, Water, Salt, Sesame Oil, lighthearted Soy Sauce, Scallion

The ingredient of Chinese Steamed Egg

  1. 2 eggs middle size, 2 or 3 eggs both works depending the wanted texture
  2. 1 cup water make aware using warmed boiled water, or milk or increase
  3. 1/2 teaspoon salt or to taste
  4. 2 teaspoons sesame oil
  5. 2 teaspoons spacious soy sauce
  6. scallion Chopped, optional

The instruction how to make Chinese Steamed Egg

Nutritions of Chinese Steamed Egg

calories: NutritionInformation
carbohydrateContent: 60 calories
cholesterolContent: 1 grams
fatContent: 105 milligrams
proteinContent: 5 grams
saturatedFatContent: 4 grams
sodiumContent: 1 grams
: 480 milligrams


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