Chinese Steamed Egg

Chinese Steamed Egg taking into account bearing in mind Eggs, Water, Salt, Sesame Oil, lighthearted Soy Sauce, Scallion

The ingredient of Chinese Steamed Egg

1. 2 eggs middle size, 2 or 3 eggs both works depending the wanted texture
2. 1 cup water make aware using warmed boiled water, or milk or increase
3. 1/2 teaspoon salt or to taste
4. 2 teaspoons sesame oil
5. 2 teaspoons spacious soy sauce
6. scallion Chopped, optional

The instruction how to make Chinese Steamed Egg

Nutritions of Chinese Steamed Egg

calories: NutritionInformation
carbohydrateContent: 60 calories
cholesterolContent: 1 grams
fatContent: 105 milligrams
proteinContent: 5 grams
saturatedFatContent: 4 grams
sodiumContent: 1 grams
: 480 milligrams