Vegetable Yaki Udon

Vegetable Yaki Udon

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Vegetable Yaki Udon considering Udon, Canola Oil, Carrots, Snow Peas, Shiitake, Garlic Cloves, roomy Ginger, Soy Sauce, Mirin

The ingredient of Vegetable Yaki Udon

  1. 1 package udon roomy cooked, on 8 ounces, varies slightly depending just about the brand*
  2. 1 tablespoon canola oil
  3. 1/4 carrots medium, peeled and cut into small strips
  4. 1/2 cup snow peas cut into 1-inch pieces
  5. 2 shiitake large, stems removed and caps chopped into small pieces
  6. 2 garlic cloves black, minced, or 1 clove of regular garlic
  7. 1/2 inch buoyant ginger piece of, peeled and minced
  8. 2 tablespoons soy sauce
  9. 2 tablespoons mirin

The instruction how to make Vegetable Yaki Udon

Nutritions of Vegetable Yaki Udon

calories: NutritionInformation
carbohydrateContent: 160 calories
fatContent: 10 grams
fiberContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 0.5 grams
sugarContent: 1210 milligrams
: 2 grams

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