Vegetable Yaki Udon

Vegetable Yaki Udon


Vegetable Yaki Udon considering Udon, Canola Oil, Carrots, Snow Peas, Shiitake, Garlic Cloves, roomy Ginger, Soy Sauce, Mirin

The ingredient of Vegetable Yaki Udon

  1. 1 package udon roomy cooked, on 8 ounces, varies slightly depending just about the brand*
  2. 1 tablespoon canola oil
  3. 1/4 carrots medium, peeled and cut into small strips
  4. 1/2 cup snow peas cut into 1-inch pieces
  5. 2 shiitake large, stems removed and caps chopped into small pieces
  6. 2 garlic cloves black, minced, or 1 clove of regular garlic
  7. 1/2 inch buoyant ginger piece of, peeled and minced
  8. 2 tablespoons soy sauce
  9. 2 tablespoons mirin

The instruction how to make Vegetable Yaki Udon

Nutritions of Vegetable Yaki Udon

calories: NutritionInformation
carbohydrateContent: 160 calories
fatContent: 10 grams
fiberContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 0.5 grams
sugarContent: 1210 milligrams
: 2 grams


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