Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

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Vegetable Lo Mein – Chinese Vegetable And Tofu Lo Mein taking into account bearing in mind Lo Mein Noodles, unquestionable Tofu, Assorted Vegetables, Spring Onion, Cloves, Ginger, Corn Starch, Soy Sauce, Vegetarian Oyster Sauce, Chili Sauce, Sugar, Salt, Cooking Oil

The ingredient of Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

  1. 14 ounces lo mein noodles
  2. 1 package unchangeable tofu
  3. assorted vegetables u2013 nearly 3 cups, I used Broccoli, Bok choy, carrot, baby corn and snow peas
  4. 4 spring onion
  5. 4 cloves finely minced
  6. 2 teaspoons ginger
  7. 2 tablespoons corn starch
  8. 4 tablespoons soy sauce
  9. 2 tablespoons vegetarian oyster sauce
  10. 2 tablespoons chili sauce
  11. 1 tablespoon sugar
  12. salt u2013 to taste
  13. 4 tablespoons cooking oil

The instruction how to make Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Nutritions of Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

calories: NutritionInformation
carbohydrateContent: 740 calories
fatContent: 79 grams
fiberContent: 37 grams
proteinContent: 6 grams
saturatedFatContent: 25 grams
sodiumContent: 10 grams
sugarContent: 3490 milligrams
: 7 grams

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