Chinese Eggplant  afterward Garlic Sauce (红烧茄子)

Chinese Eggplant afterward Garlic Sauce (红烧茄子)

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Chinese Eggplant behind Garlic Sauce (红烧茄子) as soon as Eggplant, Salt, Cornstarch, blithe Soy Sauce, Dark Soy Sauce, Sugar, Peanut Oil, Minced Ginger, Garlic

The ingredient of Chinese Eggplant afterward Garlic Sauce (红烧茄子)

  1. 1 3/4 pounds eggplant add together Chinese, long, chopped
  2. 1 teaspoon salt
  3. 1 teaspoon cornstarch help more to coat the eggplant
  4. 1 tablespoon roomy soy sauce
  5. 1/2 teaspoon dark soy sauce *see footnote
  6. 2 teaspoons sugar
  7. 1/2 tablespoon peanut oil or vegetable oil
  8. 1 teaspoon minced ginger
  9. 3 cloves garlic chopped

The instruction how to make Chinese Eggplant afterward Garlic Sauce (红烧茄子)

Nutritions of Chinese Eggplant afterward Garlic Sauce (红烧茄子)

calories: NutritionInformation
carbohydrateContent: 110 calories
fatContent: 21 grams
fiberContent: 2.5 grams
proteinContent: 8 grams
sodiumContent: 3 grams
sugarContent: 1140 milligrams
: 8 grams

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