How To Make Indo-Chinese Spicy Schezuan Sauce At Home

How To Make Indo-Chinese Spicy Schezuan Sauce At Home

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How To Make Indo-chinese Spicy Schezuan Sauce At land house considering Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste, Garlic Paste, Green Chilli, Sugar, Vinegar

The ingredient of How To Make Indo-Chinese Spicy Schezuan Sauce At Home

  1. 20 red chillies dried
  2. 20 pods garlic finely chopped
  3. 1/4 cup water
  4. 2 tablespoons sesame oil
  5. 1 teaspoon ginger epoxy resin heaped
  6. 1 teaspoon garlic paste heaped
  7. 1 green chilli finely chopped
  8. 1/2 teaspoon sugar
  9. 2 teaspoons vinegar

The instruction how to make How To Make Indo-Chinese Spicy Schezuan Sauce At Home

Nutritions of How To Make Indo-Chinese Spicy Schezuan Sauce At Home

calories: NutritionInformation
carbohydrateContent: 280 calories
fatContent: 8 grams
fiberContent: 27 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 4 grams
sugarContent: 50 milligrams
: 5 grams

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