Chinese Hot Pot of Beef and Vegetables

Chinese Hot Pot of Beef and Vegetables

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Chinese Hot Pot Of Beef And Vegetables With Vegetable Oil, Beef Stew Meat, Green Onions, Peeled lighthearted Ginger, Aniseed, Garlic Cloves, Beef Broth, Water, Low Sodium Soy Sauce, Brown Sugar, Dry Sherry, Chile bonding agent when Garlic, Cinnamon Sticks, Turnips, Baby Carrots, Water, Cornstarch, open Spinach

The ingredient of Chinese Hot Pot of Beef and Vegetables

  1. 4 teaspoons vegetable oil not speaking
  2. 1 1/2 pounds beef stew meat cut into 1-inch pieces
  3. 1/2 cup green onions chopped
  4. 2 tablespoons peeled lighthearted ginger minced
  5. 1 teaspoon aniseed crushed
  6. 4 garlic cloves minced
  7. 14 1/4 ounces beef broth low-salt
  8. 2 3/4 cups water
  9. 1/4 cup low sodium soy sauce
  10. 1 tablespoon brown sugar
  11. 3 tablespoons dry sherry
  12. 3 teaspoons chile epoxy resin when garlic
  13. 2 cinnamon sticks 3-inch
  14. 2 cups turnips cubed peeled, not quite 3/4 pound
  15. 1 1/2 cups baby carrots
  16. 1 tablespoon water
  17. 2 teaspoons cornstarch
  18. 8 cups spacious spinach approximately 1/2 pound

The instruction how to make Chinese Hot Pot of Beef and Vegetables

Nutritions of Chinese Hot Pot of Beef and Vegetables

calories: NutritionInformation
carbohydrateContent: 90 calories
fatContent: 12 grams
fiberContent: 3 grams
proteinContent: 3 grams
sodiumContent: 4 grams
sugarContent: 710 milligrams
: 5 grams

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